We’re changing health outcomes and changing lives, one community at a time.

Our mission at The Cook’s Nook is to be the leading developer and distributor of fresh, nutritious and culturally relevant meals to address food insecurity and chronic disease.

To do this, we design programs that lead to improved health and economic outcomes by providing vulnerable populations access to quality nutrition with dignity and choice.

Our mission at The Cook’s Nook is to be the leading developer and distributor of fresh, nutritious and culturally relevant meals to address food insecurity and chronic disease.

To do this, we design programs that lead to improved health and economic outcomes by providing vulnerable populations access to quality nutrition with dignity and choice.

Nutritious, delicious, culturally-rooted, accessible, engaging, equitable

Recent News

All Things FOOD – Food Tank at SXSW 2025

On March 13, 2025, Joi Chevalier, Founder and CEO, The Cook's Nook; Roy Steiner, Senior Vice President for the Food Initiative, The Rockefeller Foundation; and Brandon Lombardi, Chief Sustainability Officer, Sprouts Farmers Market led a compelling discussion on the important topic of “Food Is Medicine”. The conversation was moderated by Danielle Nierenberg, President, Food Tank.

“Texas Table: A Feast for A Cause” an Unforgettable Culinary Experience – With Purpose!

The Cook’s Nook once again hosted “Texas Table: A Feast for A Cause” event on February 25, 2025, at Lenoir in South Austin. This event is more than a fundraising dinner — it’s a movement to advance food equity and to support organizations making a real impact in our communities. This was the fourth year and the only event of its kind in the city, focusing on food access, resilience, and health outcomes.