Swine Influenza

Last Modified: January 15, 2025
Adult pig looking through a fence.

Swine influenza is an upper respiratory disease of pigs caused by type A influenza viruses (IAV). Symptoms of infection may include difficulty breathing, loss of appetite, and weight loss, resulting in economic losses to producers. Although most swine IAVs don't affect humans, sporadic cases have been found in people who have contact with sick pigs.

Swine influenza is widespread in North and South America, Asia, and Europe. The most common strains found in the United States are H1N1, H1N2, and H3N2. The World Organisation for Animal Health does not require reporting for cases of IAV-S, nor is it a regulated disease in the United States.

Swine influenza usually causes high morbidity but low mortality. In many cases, swine show no signs of illness. Animals are typically symptomatic 1–3 days after infection. If you see any of these signs in your swine, contact your veterinarian and isolate the sick animal(s) from the rest of the herd, if possible.

Here's what to look for:

  • Coughing (sounds like barking)
  • Sneezing
  • High fever
  • Difficulty breathing
  • Runny nose
  • Not eating
  • Lethargy
  • Red or inflamed eyes

Report Signs of Animal Disease

Producers or owners who suspect an animal disease should contact their veterinarian to evaluate the animal or herd. Find an accredited veterinarian.

Animal health professionals (veterinarians; diagnostic laboratories; public health, zoo, or wildlife personnel; and others) report diagnosed or suspected cases of nationally listed reportable animal diseases to APHIS Area Veterinarians in Charge and to the State animal health official as applicable under State reporting regulations. 

Controlling Swine Flu