Melt butter in small (5-inch) skillet. When foaming, add eggs, a dash of salt, and a teaspoon of water. Lower the heat, cover and cook for 2-3 minutes, until the tops glaze over. Slide the eggs onto a plate and add a few grindings of pepper and garnish with the chopped chives.
Duration: 3:22
Posted: Sep 5, 2020
Posted: Sep 5, 2020
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Feb 5, 2021 · Pepin starts by melting a tablespoon of butter, then slowly cooks his eggs in a covered skillet with a teaspoon of water for about two minutes.
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