Hours & Location
520 N Dearborn St,
Chicago, IL 60654
(312) 521-5100
SUN - THU: 5:00 PM - 9:00 PM
FRI - SAT: 5:00 PM - 10:00 PM
Bar opens daily at 4:30pm
Pick Up:
Order Online
Delivery:
Event CateringGrubhubDoorDashCaviarPostmatesUberEats
Additional Information
Mastro’s Steakhouse Chicago is centrally located in the vibrant River North neighborhood, steps away from the iconic Magnificent Mile. Surrounded by renowned art galleries, upscale boutiques, and bustling nightlife, this location is guaranteed to make any meal unforgettable.
Live Music Nightly!
Monday - Thursday: 6:00 PM - 10:00 PM
Friday - Saturday: 6:30 PM - 10:30 PM
Sunday: 4:00 PM - 9:00 PM
Dress Code
Proper Attire is Required.
Mastro's enforces a strict upscale dress code. We do not allow beachwear, gym attire including sweatpants, sweatshirts or hoodies. Athletic apparel, jerseys, hats, beanies, bandanas, ball caps, oversized or baggy clothing, tank tops, and sleeveless shirts are prohibited. No excessively revealing clothing will be allowed. Clothing emitting offensive odors is not permitted to be worn anywhere on the property.
Admittance to Mastro’s is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed regardless of the reservation status.
Menus
Appetizers*
-
Shrimp Cocktail
$31
-
Lobster Cocktail
$46
-
Chilled Red King Crab Legs
per Mkt
-
Oysters on the Half Shell
per Mkt
-
Roasted Bone Marrow
$30
-
Nueske's Maple Glazed Bacon Steak
$30
-
Fried Calamari
$22
-
Jumbo Lump Crab Cakes
per 25/49
-
Caviar
per Mkt
-
Sautéed Shrimp
$33
-
Bigeye Tuna Tartare
$22
-
Seared Bigeye Tuna
$22
-
Charred Octopus
$45
-
A5 Wagyu Beef Carpaccio
$56
-
Wagyu Meatballs with Melted Burrata Cheese
$29
-
Roasted Garlic Jumbo Black Tiger Prawn
$35
Sushi Selections*
Sushi developed exclusively for Mastro’s by Chef Angel Carbajal of Nick-San Cabo San Lucas-
Bigeye Tuna Tostada
$23
-
Crispy Garlic Bigeye Tuna Sashimi
$28
-
Hamachi with Ponzu & Kaffir Lime
$27
-
Clear Lobster Roll
$32
-
Maguro Lime Roll
$29
-
A5 Wagyu Beef Roll
$37
Soups & Salads*
-
Lobster Bisque
$21
-
French Onion Soup
$16
-
Spicy Mambo Salad
$16
-
Spanish White Anchovy Caesar Salad
$18
-
Chopped Iceberg Wedge
$18
-
Mastro's House Salad
$23
-
Heirloom Tomato & Burrata Cheese
$22
-
Italian Chophouse Salad
$20
Steaks & Chops*
-
Filet 8oz
$64
-
Bone-In Filet 12oz
$72
-
New York Strip 16oz
$72
-
"Chef's Cut" New York Strip 20oz
$76
-
Bone-In Kansas City Strip 18oz
$73
-
Bone-In Ribeye 22oz
$82
-
Dry Aged Bone-In Ribeye 23oz
$89
-
"Chef's Cut" Ribeye Chop 33oz
$98
-
Porterhouse 24oz
$75
-
Rack of Lamb 22oz
$77
-
Double Cut Pork Chop 16oz
$49
-
Herb Roasted Chicken 24oz
$43
Japanese A5 Wagyu*
Miyazaki Prefecture-
New York 8oz
$175
-
New York 10oz
$200
True A5 Kobe Beef, 100% Tajima Cattle
Hyōgo Prefecture The Most Exclusive Beef in the World-
Minimum 4oz per order
$240
-
Additional 2oz portions
$120
Australian Wagyu
Westholme Cross Cattle-
Tomahawk Chop 32oz
$195
-
Tomahawk Chop 40oz
$250
Seafood*
-
Chilean Sea Bass
$57
-
Bigeye Tuna
$51
-
Herb Roasted Branzino
$55
-
Swordfish au Poivre
$46
-
Alaskan Halibut
$51
-
Norwegian Cold Water Salmon
$44
-
Jumbo Lobster Tail
per Mkt
-
Live Maine Lobster 2-6 lb
per Mkt
Potatoes & Fresh Vegetables*
-
Lobster Mashed Potatoes
$45
-
Scalloped Potatoes
$20
-
Garlic Mashed Potatoes
$16
-
1 Lb Baked Potato
$15
-
Twice Baked Potato
$16
-
French-Fried Potatoes
$19
-
Roasted Brussels Sprouts
$16
-
Sautéed Broccolini
$16
-
White Cheddar Lobster Mac & Cheese
$45
-
Truffle Butter Sautéed Wild Mushrooms
$25
-
White Cheddar Mac & Cheese
$16
-
Asparagus - Steamed or Sautéed
$16
-
Creamed Spinach
$16
-
Spinach - Steamed or Sautéed
$16
-
Roasted Corn Esquites
$16
-
Garlic Truffle Cauliflower
$20
-
Mastro's Bread Service
$5
THE SOCIAL HOUR
BITES
-
Oysters on the Half Shell
per oyster
$2
-
Oysters Rockefeller
per oyster
$3
-
Shrimp Cocktail
per shrimp
$7
-
Fried Shrimp
per shrimp
$7
-
Fried Calamari & Peppers
$9
-
Wagyu Beef Smash Sliders
$11
-
Wagyu Meatball
$12
-
Red King Crab Roll
$10
-
Bigeye Tuna Tartare
$12
-
Salt & Vinegar Shoestring Fries
$6
WINE SIPS
Blanco & Rouge-
Candoni
Prosecco
Glass $10
Bottle $40
-
Mer Soleil
Chardonnay
Glass $11
Bottle $33
-
Elouan
Rosé
Glass $10
Bottle $30
-
Casas del Bosque
Cabernet Sauvignon
Glass $10
Bottle $30
-
Thistledown
Gorgeous | Grenache
Glass $11
Bottle $33
-
Carol Shelton
Coquille Rouge | Red Blend
Glass $15
Bottle $45
-
Charles Heidsieck
Réserve Brut
1.5 Magnum $240
LIBATIONS
-
Peach Bellini
CÎROC Vodka, REÀL Peach Purée, Fresh Lemon, Candoni Prosecco, Strawberry
$12
-
South of France
Gérard Bertran Crément de Limoux, Simple Syrup, Solerno Blood Orange Liqueuer, Combier Liqueur de Pamplemousse, Grapefruit Zest
$12
-
Mastro's Martini
Vodka Martini with a choice of hand-stuffed Blue Cheese Olives or Caper Berries. Keep it clean or get filthy with dirty sue olive juice
$12
-
Cantaloupe Martini
Vodka, Solerno Blood Orange Liqueur, Orange Juice, Monin Watermelon Syrup, Lime
$12
-
Clase Azul El Traditional
Clase Azul Reposado Tequila, Lime, Sweet & Sour Triple Sec, Sea Salt Tajín Rim, Lime Wheel
$15
-
Clase Azul Espresso Martini
Clase Azul Reposado Tequila, Kahlua, Tia Maria Espresso, Espresso Beans
$15
MICHTER'S US1
-
Bourbon Flight
1oz of each US1 American Whiskey | Straight Rye | Sour Mash
$20
DESSERT IN A GLASS
-
Key Lime Pie Martini
Lime Vodka, Licor 43, Sweet & Sour, Pineapple Juice Whipped Cream, Graham Cracker Rim, Lime Wedge
$10
*Items may be served raw or undercooked. Mastro's is required to inform our guests that consuming any raw or undercooked meat, shellfish, poultry, fish, eggs or any other food cooked to order may increase your risk of foodborne illness.