Tampa’s new Rocca restaurant scores our food critic’s first ever ‘10′
Tableside mozzarella, fresh ingredients and elevated Italian classics make for culinary splendor. | Restaurant review
Rocca’s mozzarella cart is a showstopper. Chef Bryce Bonsack got the idea while working at a restaurant in Brooklyn. Rebecca Miles creates a dish on the mozzarella cart on Thursday, December 12, 2019. [ Times (2019) ]
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