ALL FRENCH. NO ATTITUDE.
Django is a comfortable, brasserie-style restaurant offering everything you love about French cuisine without the attitude. At the heart of Django is an interactive chef station featuring jet-fresh seafood and artisan cheese plates.
NO CORKAGE DAILY: Visit Django and bring your own bottle of wine to enjoy NO CORKAGE, seven days a week!
* Note: limit two bottles per party; additional bottles $15 corkage fee each.
ALL NIGHT HAPPY HOUR: Every Tuesday, enjoy all your happy hour favorites from 4pm to close. For a full list of features, visit our menu page.
HOST YOUR EVENT WITH US
From casual group dining in our restaurant to full-service events at the Reinhardt Room - our dedicated private dining facility - Django is the place for your next gathering. Learn more and contact our team today!
UPCOMING DINNER EVENTS
June 13: The Butcher & The Bay
Django Summer Series, Dinner #1
Doors at 6pm. Dinner at 6:30pm. Reinhardt Room / 1430 Locust Street
Land meets sea at this seasonal dinner event. Join us for a multi course feast of chef-crafted specialties, expertly prepared by Executive Chef Jonathan Baker and the Django team. The dinner includes four courses with amuse-bouche, welcome beverage and gratuity. 21+.